White Chocolate–Raspberry Bark
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By Appears in Cook's Country February/March 2023
A vibrant topping of freeze-dried raspberries makes this bark perfect for a special occasion.
WHY THIS RECIPE WORKS
Our microwave tempering method was faster and easier than traditional tempering over a water bath and still created a snappy, shiny result. White chocolate and tart dried raspberries made this bark a perfect Valentine's Day treat.
