Risotto Milanese

Name: Risotto Milanese
Yield: Serves 6
Ingredients: 5 cups, chicken broth, plus extra warm broth as needed; 1½ teaspoons, saffron threads, crumbled; 8 tablespoons, unsalted butter, cut into 1-tablespoon pieces, divided; 1 , onion, chopped fine; 1½ teaspoons, table salt; 2 cups, arborio rice; 1¼ cups, dry white wine; 2 ounces, Parmesan cheese, grated (1 cup)

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Appears in Cook's Country February/March 2023

Saffron lends its beautiful color and unmistakable flavor and fragrance to this simple risotto.

SERVES6

TIME1 hour

WHY THIS RECIPE WORKS

Risotto alla Milanese is an Italian staple with a flare of color, typically paired with osso buco. We wanted to create a versatile, weeknight version of this dish that comes together in a snap, without sacrificing flavor or texture. Rather ...

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