Appears in Cook's Country February/March 2023
Stewed red kidney beans served atop salt pork–studded rice tells a rich history of one of Puerto Rico's most comforting dishes.
This version of Habichuelas Guisadas con Calabaza (Stewed Red Beans with Calabaza) is classic Puerto Rican comfort food, as beautiful as it is tasty. Our recipe, developed by Von Diaz, began with sautéing finely chopped jamón de cocinar (ha...