Cheddar Fish Crackers

Name: Cheddar Fish Crackers
Yield: Serves 4 to 6 (Makes 100 to 125 crackers)
Ingredients: ¾ cup shredded, extra-sharp yellow cheddar cheese (3 ounces); ½ cup (2½ ounces), all-purpose flour, plus extra for counter; 1 teaspoon, cornstarch; ⅛ teaspoon, table salt; 3 tablespoons, unsalted butter, cut into 3 pieces and chilled; 1 tablespoon, cold water

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By Katie Leaird

For Kids & Families

Cheese

Snacks

Make a splash with these homemade crackers that are packed with even more cheddar flavor than the store-bought variety.

SERVES4 to 6 (Makes 100 to 125 crackers)

TIME1 hour, plus cooling time

What Kids Are Saying“My whole family loved them!” —Charlotte, recipe tester, age 8

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WHY THIS RECIPE WORKS

These homemade cheddar fish crackers have even better cheddar flavor than the store-bought version, plus they’re supersimple to make! Making the dough in the food processor is quick and easy, and kids will have a blast rolling and cutting o...

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