Arepas con Queso (Corn Cakes with Cheese)

Name: Arepas con Queso (Corn Cakes with Cheese)
Yield: Makes 8 arepas
Cuisine: Central & South American
Ingredients: 2 cups room-temperature, water; 2 tablespoons, unsalted butter, melted and cooled; 1 teaspoon, kosher salt; 2 cups (10 ounces), masarepa blanca (white masarepa); 1 cup shredded, Gouda cheese (or any semisoft cheese such as cheddar or block mozzarella) (4 ounces)

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For Kids & Families

Central & South American

SERVESMakes 8 arepas

TIME1¼ hours

WHAT KIDS ARE SAYING"It tasted good . . . like popcorn." —Ethan, recipe tester, age 7

Arepas con Queso (Corn Cakes with Cheese)

WHY THIS RECIPE WORKS

This recipe was originally published in Gaby's Latin American Kitchen. From Gaby Melian: My first taste of an arepa was as a grown-up living in New York City, at a Venezuelan restaurant in the East Village. I went with friends, and we share...

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