Miso-Honey Vinaigrette with Mixed Green Salad

Name: Miso-Honey Vinaigrette with Mixed Green Salad
Yield: Serves 4
Ingredients: 2 tablespoons, white miso; 1 tablespoon, mayonnaise; 2 teaspoons, honey; ¼ cup, unseasoned rice vinegar; ¼ teaspoon, table salt; ¼ cup plus ¼ cup, extra-virgin olive oil, measured separately; ¼ cup, vegetable oil; 4 cups, mixed baby lettuce (4 ounces); 2 , Persian cucumbers, ends trimmed and chopped; 1 cup, snow peas, strings removed and cut in half; 1 tablespoon, toasted sesame seeds (optional)

4 comments

By Cassandra Loftlin

SERVES4

TIME25 minutes

WHAT KIDS ARE SAYING"The dressing was smooth and had just the right amount of tang and sweetness to it. It was amazing!" —Zoe, recipe tester, age 11

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WHY THIS RECIPE WORKS

Kids will have fun making this “shake-ahead” salad dressing that’s perfect for tossing with baby greens, cucumber, and snow peas (or their favorite veggies)! Using a combination of extra-virgin olive oil and vegetable oil keeps it pourable,...

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