Buffalo Chicken Lavash Flatbread

Name: Buffalo Chicken Lavash Flatbread
Yield: Serves 2 to 4
Ingredients: 1 (12-by-9-inch), lavash bread; 1 tablespoon, extra-virgin olive oil; 1 cup, shredded cooked chicken (from rotisserie chicken or from leftovers); 2 tablespoons, Frank’s hot sauce (or other not-too-spicy hot sauce); 1 tablespoon, unsalted butter, melted; ¾ cup, shredded Monterey Jack cheese (3 ounces); ½ cup, baby spinach, chopped; , Ranch dressing (optional)

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For Kids & Families

Main Courses

This cheesy (and just a little bit spicy) flatbread is a fun and easy kid-friendly alternative to buffalo chicken pizza.

SERVES2 to 4

TIME45 minutes

What Kids Are Saying“The hot sauce provided just the right amount of zing to the chicken.” —John, recipe tester, age 10

WHY THIS RECIPE WORKS

Our quick-and-easy buffalo chicken flatbread starts with lavash—a thin, rectangular flatbread that’s a traditional part of Armenian cuisine. To make it nice and crisp, we brush it with olive oil and bake it for just a few minutes before pil...

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