Crispy Frico Caesar Salad

Name: Crispy Frico Caesar Salad
Yield: Serves 4
Ingredients: , Vegetable oil spray; 2 cups shredded, Asiago cheese (6 ounces); ⅓ cup, mayonnaise; 1 tablespoon, lemon juice, squeezed from ½ lemon; 1½ teaspoons, Dijon mustard; 1½ teaspoons, extra-virgin olive oil; 1 teaspoon, Worcestershire sauce; 1–2 , anchovy fillets, rinsed, patted dry, and minced (optional); 1 , small garlic clove, peeled and minced; ⅛ teaspoon, pepper; Pinch , table salt; 2 , romaine lettuce hearts (12 ounces), cut into bite-size pieces

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By Katie Leaird

For Kids & Families

Side Dishes

Salads

Kids can take Caesar salad from “eh” to exciting by serving it on a crispy, golden disk of cheese!

SERVES4

TIME1 hour

What Kids Are Saying"It tasted like something I would get at a restaurant that has 5 stars." —Emily, recipe tester, age 13

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WHY THIS RECIPE WORKS

Why serve your salad on regular plates when you can serve it on delicious plates made of cheese? These crispy cheese rounds, known as frico ("FREE-ko"), hail from the northeast corner of Italy and are traditionally made with a che...

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