Kimchi-Miso Ramen

Name: Kimchi-Miso Ramen
Yield: Serves 2
Ingredients: 1 tablespoon, vegetable oil; 3 , scallions, root ends trimmed and scallions cut into 1-inch pieces; 1 tablespoon, white miso; 2 teaspoons, grated fresh ginger; 3 cups, vegetable broth; 1 cup, water; ½ cup, cabbage kimchi, drained and chopped coarse; 2 (3-ounce) packages, ramen noodles, seasoning packets discarded; 2 teaspoons, soy sauce; , Toppings (see note, below)

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For Kids & Families

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Kids are 30 minutes and a few umami-packed ingredients away from the tastiest, most luxurious bowl of ramen.

SERVES2

TIME30 minutes

What Kids Are Saying"The broth was perfect because you could taste each of the ingredients.” —Karina, recipe tester, age 11

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WHY THIS RECIPE WORKS

Tired of the same bowl of instant ramen noodles? In this recipe, we ditch the dried seasoning packet and transform ramen from plain to packed with flavor. We infuse our broth with miso, ginger, and kimchi before adding a splash of soy sauce...

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