Sazón
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Appears in Cook's Country February/March 2023
Stewed red kidney beans served atop salt pork–studded rice tells a rich history of one of Puerto Rico's most comforting dishes.
WHY THIS RECIPE WORKS
Sazón–typically a cumin-forward mix of spices containing onion, garlic, and ground annatto–is one of the most commonly used seasonings in Puerto Rican cuisine and throughout Latin America. Our recipe was developed by Von Diaz and adapted fr...
