Chicken Cheesesteaks

Name: Chicken Cheesesteaks
Yield: Serves 4
Ingredients: ¾ cup jarred hot or sweet, cherry pepper, stemmed, seeded, and chopped fine, plus 1 teaspoon brine; ⅓ cup, mayonnaise; 1 teaspoon, pepper, divided; 2 (8-ounce), boneless, skinless chicken breasts, trimmed and sliced thin crosswise; ¾ teaspoon, table salt, divided; 3 tablespoons, extra-virgin olive oil, divided; 1 , red bell pepper, stemmed, seeded, and sliced thin; 1 , onion, halved and sliced thin; 4 , (6-inch) sub rolls, split; 3 ounces thinly sliced sharp, provolone cheese, cut in half; 3 ounces thinly sliced, American cheese, cut in half

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Appears in Cook's Country February/March 2023

Move over, beef. These supersatisfying sandwiches feature chicken.

SERVES4

TIME45 minutes

WHY THIS RECIPE WORKS

Slicing the chicken thin before cooking helped it cook quickly. A tangy cherry pepper mayonnaise added bright, spicy flavor to these cheesy sandwiches.

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