Honey-Sriracha Shrimp Lettuce Wraps

Name: Honey-Sriracha Shrimp Lettuce Wraps
Yield: Serves 4
Ingredients: 1 , carrot, peeled and cut into 2-inch matchsticks; 2 tablespoons, rice vinegar; ¼ cup, mayonnaise; ¼ cup, sriracha, divided; 1 tablespoon, honey; 1 tablespoon, soy sauce; 1½ pounds, extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed, cut into ½-inch pieces; ¼ teaspoon, table salt; 2 tablespoons, vegetable oil; 4 , scallions, white parts minced, green parts sliced thin on bias; 1 head, Bibb lettuce (8 ounces), leaves separated

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Appears in Cook's Country February/March 2023

These lettuce cups filled with a sweet-spicy shrimp mixture make for a light, fresh dinner.

SERVES4

TIME35 minutes

WHY THIS RECIPE WORKS

Honey provided a glossy shine to the sauce and added a floral sweetness to offset sriracha's spice.

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