Italian Sausages with Farro and Kale Pilaf
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Appears in Cook's Country February/March 2023
WHY THIS RECIPE WORKS
We saved a step (and cooking water) by adding chopped kale directly to a pot of simmering farro to cook it through.
Appears in Cook's Country February/March 2023
We saved a step (and cooking water) by adding chopped kale directly to a pot of simmering farro to cook it through.