Italian Sausages with Farro and Kale Pilaf

Name: Italian Sausages with Farro and Kale Pilaf
Yield: Serves 4
Ingredients: 1 cup pearled, farro; ¼ cup, extra-virgin olive oil, divided; , Table salt for cooking farro; 10 ounces, kale, stemmed and coarsely chopped; 1½ pounds, sweet Italian sausage; 2 , apples, cored and cut into ½-inch pieces; 1 , red onion, chopped; 1½ teaspoons, chopped fresh rosemary; ½ teaspoon, pepper; ¾ cup, pecans, toasted and chopped coarse; ¼ cup, dried currants

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Appears in Cook's Country February/March 2023

This hearty farro pilaf features kale and Italian sausages and gets spruced up with toasted pecans and dried currants.

SERVES4

TIME45 minutes

Italian Sausages with Farro and Kale Pilaf

WHY THIS RECIPE WORKS

We saved a step (and cooking water) by adding chopped kale directly to a pot of simmering farro to cook it through.

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