Lemony Penne with Salmon and Fennel
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Appears in Cook's Country February/March 2023
WHY THIS RECIPE WORKS
Vigorously stirring the pasta sloughed off some starch to create a glossy, creamy sauce.
Appears in Cook's Country February/March 2023
Vigorously stirring the pasta sloughed off some starch to create a glossy, creamy sauce.