Pomegranate Chicken with Baharat Sweet Potatoes

Name: Pomegranate Chicken with Baharat Sweet Potatoes
Yield: Serves 4
Ingredients: 8 (5- to 7-ounce), bone-in chicken thighs, trimmed; 2½ teaspoons, table salt, divided; 1 pound, sweet potatoes, peeled and cut into ½-inch pieces; 2¼ cups, water, divided; 1 teaspoon, baharat; 3 tablespoons, pomegranate molasses; ½ cup, pomegranate seeds; 3 tablespoons, extra-virgin olive oil; 1 teaspoon, red pepper flakes; 1⅔ cups, couscous; ¼ cup, fresh mint leaves, torn

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By Jackie Gochenouer

Appears in Cook's Country February/March 2023

SERVES4

TIME45 minutes

Pomegranate Chicken with Baharat Sweet Potatoes

WHY THIS RECIPE WORKS

Baharat and pomegranate molasses added earthy spice and tangy sweetness to these skillet-roasted sweet potatoes and chicken. Cutting the sweet potatoes into small pieces ensured that they cooked through in the same time as the chicken thigh...

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