Ribollita (Tuscan-Style Vegetable and Bread Soup)

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Appears in Cook's Country February/March 2023

This simple Tuscan soup gets its heartiness from beans and chard, yes, but also from dry rustic Italian bread.

SERVES4

TIME1 hour

Ribollita (Tuscan-Style Vegetable and Bread Soup)

WHY THIS RECIPE WORKS

Toasted (or stale) bread thickened the soup and added a creamy consistency without the use of dairy.

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