Steak, Potatoes, and Broccolini with Scallion Sauce

Name: Steak, Potatoes, and Broccolini with Scallion Sauce
Yield: Serves 4
Ingredients: 1½ pounds, small red potatoes, unpeeled, halved; ½ cup plus 1 tablespoon, extra-virgin olive oil, divided; 2 teaspoons, table salt, divided; 1¾ teaspoons, pepper, divided; 1 pound, broccolini, trimmed and cut into 1½-inch pieces; 6 , scallions, trimmed; 2 (1-pound), boneless rib-eye steaks, 1½ to 1¾ inches thick, trimmed; 2 tablespoons, prepared horseradish; 2 tablespoons, red wine vinegar

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Appears in Cook's Country February/March 2023

SERVES4

TIME40 minutes

Steak, Potatoes, and Broccolini with Scallion Sauce

WHY THIS RECIPE WORKS

Charring scallions in a hot skillet imparted a deeply savory flavor, which paired well with zippy horseradish to dress an otherwise simple meal of steaks with roasted vegetables.

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