Cannoli Dip

Name: Cannoli Dip
Yield: Serves 6 to 8 (Makes 1¾ cups)
Cuisine: Italian
Ingredients: 6 ounces (¾ cup), whole-milk ricotta cheese; 6 ounces (¾ cup), mascarpone cheese; ½ cup (2 ounces), confectioners' sugar; ¾ teaspoon, vanilla extract; ⅛ teaspoon, table salt

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Appears in Cook's Country February/March 2023

Desserts or Baked Goods

Italian

Cheese

Make Ahead

Just as delicious as traditional cannoli—but a lot more fun.

SERVES6 to 8 (Makes 1¾ cups)

TIME10 minutes, plus 30 minutes chilling

WHY THIS RECIPE WORKS

Inspired by an Italian cannoli—a fried tubular shell with a rich and creamy filling—we wanted a shareable version in the form of a luxurious dip. We stirred together a traditional cannoli filling of ricotta cheese and mascarpone sweetened w...

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