Loaded Beef and Bean Nachos

Name: Loaded Beef and Bean Nachos
Yield: Serves 8
Ingredients: 1 teaspoon, vegetable oil; 3 , garlic cloves, peeled and minced; 1½ teaspoons, chili powder; ½ teaspoon, ground cumin; ¼ teaspoon, dried oregano; ¼ teaspoon, table salt; 8 ounces 90 percent lean, ground beef; 1 tablespoon, tomato paste; ½ teaspoon, packed brown sugar; ¼ cup, water; 5 ounces (4–5 cups), tortilla chips; ½ cup canned, refried beans; 1½ cups, shredded Monterey Jack or Colby Jack cheese (6 ounces)

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For Kids & Families

Snacks

Turn after-school snack time (or game day!) into a party with these fully loaded nachos.

SERVES8

TIME45 minutes

What Kids Are Saying"It was crispy, cheesy, and full of spices and beans, which was awesome." —Hazel, recipe tester, age 9

WHY THIS RECIPE WORKS

Every bite of these nachos is bursting with meaty, cheesy deliciousness. We took care to pile our nacho ingredients in layers before baking so that no chip was left untopped. After layering and baking, kids can top their nachos with the top...

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