Dress up sugar snap peas with a simple buttery sauce that’s smooth and velvety in this kid-tested, kid-approved side.
It's easy being green (vegetables) with this simple snap pea side! To coat each and every pea with our buttery sauce, we add cold butter, one tablespoon at a time, to a mixture of sautéed shallot, white wine vinegar, salt, sugar, and a spla...