Buttery Sugar Snap Peas

Name: Buttery Sugar Snap Peas
Yield: Serves 4
Ingredients: 1 pound, sugar snap peas; 1 cup, water; 1 tablespoon finely chopped, shallot; ¾ teaspoon, white wine vinegar; ¼ teaspoon, table salt; Pinch , sugar; 2 tablespoons, unsalted butter, cut into 2 pieces and chilled

1 comment

For Kids & Families

Side Dishes

Vegetables

Dress up sugar snap peas with a simple buttery sauce that’s smooth and velvety in this kid-tested, kid-approved side.

SERVES4

TIME45 minutes

What Kids Are Saying"The peas were very buttery and very crunchy. Super good!" —Rylee, recipe tester, age 11

has video

WHY THIS RECIPE WORKS

It's easy being green (vegetables) with this simple snap pea side! To coat each and every pea with our buttery sauce, we add cold butter, one tablespoon at a time, to a mixture of sautéed shallot, white wine vinegar, salt, sugar, and a spla...

This is a members' feature.