Cheesy Zucchini Crisps

Name: Cheesy Zucchini Crisps
Yield: Serves 2 to 4 (Makes 12 crisps)
Ingredients: , Vegetable oil spray; 1 , small zucchini (6 ounces); ⅓ cup, panko bread crumbs; ¼ cup, shredded cheddar cheese (1 ounce); 1 , large egg, lightly beaten; ½ teaspoon, garlic powder; ⅛ teaspoon, table salt

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By Katie Leaird

For Kids & Families

Vegetables

Snacks

To make these crispy, cheesy, zucchini bites, kids get to squeeze, stir, shape, and bake—so much (edible!) fun!

SERVES2 to 4 (Makes 12 crisps)

TIME40 minutes

What Kids Are Saying"We don’t want to run out of the leftovers ever! And we don’t even like zucchini!" —Mercy, Abe, and Cyrus, recipe testers, ages 7, 5, and 2

WHY THIS RECIPE WORKS

These crispy, cheesy zucchini bites make a perfect veggie-packed snack or side. To make sure these crisps live up to their name, we drain as much liquid as possible from the shredded zucchini before mixing in the cheese and shaping into cri...

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