Indoor Barbecued Ribs

Name: Indoor Barbecued Ribs
Yield: Serves 6 to 8
Ingredients: 2 (2½- to 3-pound) racks, St. Louis–style spareribs, trimmed; 3/4 cup, kosher salt for brining; ⅓ cup, granulated sugar for brining; ¼ cup, liquid smoke; 1 1/2 tablespoons, kosher salt; 2 tablespoons, pepper; 1 tablespoon, granulated garlic; ¼ teaspoon, cayenne pepper; 1 tablespoon, vegetable oil; ½ cup, finely chopped onion; 1 cup, ketchup; ½ cup, cider vinegar; ¼ cup, packed brown sugar; 1½ tablespoons, Worcestershire sauce; 1 teaspoon, pepper; 1 teaspoon, liquid smoke; ½ teaspoon, ground cumin

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Appears in Cook's Country February/March 2023

Main Courses

Pork

Smoky, succulent “barbecued” ribs from the convenience of your kitchen.

SERVES6 to 8

TIME4¾ hours, plus 1½ hours brining and resting

WHY THIS RECIPE WORKS

Update: This recipe has been slightly reformulated to be more failproof since its initial publication. We reduced the amounts of salt in the recipe. The revision you see here was published in March of 2023. For oven-cooked ribs that tasted ...

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