Braised Swiss Chard

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Appears in Cook's Country February/March 2023

Chard so tender it melts in your mouth.

SERVES 4

TIME 40 minutes

Braised Swiss Chard

WHY THIS RECIPE WORKS

We cooked Swiss chard leaves and stems together until the stems were tender and the leaves were very soft and silky. As the greens cooked down, they released their own juices, which then reduced and added flavor to the dish. This recipe is ...

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