Mini Chocoflanes

Name: Mini Chocoflanes
Yield: Serves 6
Ingredients: 6 tablespoons, cajeta; 6 tablespoons (2⅔ ounces), sugar; 5 tablespoons (1½ ounces), all-purpose flour; ⅛ teaspoon, baking soda; ⅛ teaspoon, table salt; ⅓ cup (2 ounces), bittersweet chocolate chips; ¼ cup, whole milk; 1/4 cup (¾ ounce), Dutch-processed cocoa powder; 2½ tablespoons, vegetable oil; 1 , large egg; ¼ teaspoon, vanilla extract; 1 cup, evaporated milk; 1 cup, sweetened condensed milk; 3 ounces, cream cheese, softened; 2 , large eggs; 2 teaspoons, vanilla extract; ⅛ teaspoon, table salt

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Appears in Cook's Country February/March 2023

Desserts or Baked Goods

Cakes

Impress your special someone by making the impossible possible.

SERVES6

TIME1¼ hours, plus 1 hour cooling

WHY THIS RECIPE WORKS

Pastel imposible (“impossible cake” aka chocoflan) is a popular Mexican recipe that combines caramel flan and chocolate cake in one impressive dessert. To make six individual cakes, we scaled down two easy, classic recipes for flan and choc...

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