Buttery Blueberry Maple Syrup

Name: Buttery Blueberry Maple Syrup
Yield: Serves 4 to 6 (Makes 1⅓ cups)
Ingredients: 1½ cups, fresh blueberries, divided; ¾ cup, maple syrup; ¼ teaspoon, ground cinnamon; ¼ teaspoon, table salt; 2 tablespoons, unsalted butter; 1 teaspoon, grated lemon zest plus 1 teaspoon juice

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Appears in Cook's Country February/March 2023

Desserts or Baked Goods

Fruit

Condiments

SERVES4 to 6 (Makes 1⅓ cups)

TIME15 minutes

WHY THIS RECIPE WORKS

We wanted a buttery, fresh blueberry maple syrup to serve with our Quick Yeasted Waffles (or anytime we were having pancakes or waffles for that matter). Mashing half the blueberries in with the syrup before cooking the mixture down briefly...

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