Filets Mignons and Asparagus with Blue Cheese and Shallot for Two
Appears in Cook's Country February/March 2023
WHY THIS RECIPE WORKS
Want luscious steaks, tender-crisp vegetables, and fried shallot? Start with a reverse sear. We slowly cooked filets mignons in a 275-degree oven for about 25 minutes until they were just shy of medium-rare and then we browned them in a hot...