Filets Mignons and Asparagus with Blue Cheese and Shallot for Two

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Appears in Cook's Country February/March 2023

Filet mignon is already elegant. A few choice accompaniments take it even further into special-occasion territory.

SERVES2

TIME1¼ hours

Filets Mignons and Asparagus with Blue Cheese and Shallot for Two

WHY THIS RECIPE WORKS

Want luscious steaks, tender-crisp vegetables, and fried shallot? Start with a reverse sear. We slowly cooked filets mignons in a 275-degree oven for about 25 minutes until they were just shy of medium-rare and then we browned them in a hot...

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