One-Pan Fish and Vegetable Escabeche
Vegetables marinated in oil and vinegar transform pieces of white fish into something special.
WHY THIS RECIPE WORKS
Foods that are prepared “en escabeche” or “escabechado” (in Castilian Spanish) are typically meats, fish, and/or vegetables that are lightly cooked and then marinated in vinegar and oil. This style of cooking and preserving is believed to h...