One-Pan Fish and Vegetable Escabeche
Appears in Cook's Country February/March 2023
WHY THIS RECIPE WORKS
Foods that are prepared “en escabeche” or “escabechado” (in Castilian Spanish) are typically meats, fish, and/or vegetables that are lightly cooked and then marinated in vinegar and oil. This style of cooking and preserving is believed to h...