One-Pan Fish and Vegetable Escabeche

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Appears in Cook's Country February/March 2023

Vegetables marinated in oil and vinegar transform pieces of white fish into something special.

SERVES 4 to 6

TIME 45 minutes, plus 30 minutes cooling

One-Pan Fish and Vegetable Escabeche

WHY THIS RECIPE WORKS

Foods that are prepared “en escabeche” or “escabechado” (in Castilian Spanish) are typically meats, fish, and/or vegetables that are lightly cooked and then marinated in vinegar and oil. This style of cooking and preserving is believed to h...

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