Chocolate Mousse

37 comments

Appears in Cook's Illustrated July/August 1996

The proper ratio of ingredients ensures a smooth, creamy texture and a deep but balanced chocolate flavor.

SERVES 6 to 8

TIME 25 minutes, plus 2 hours chilling

Chocolate Mousse

WHY THIS RECIPE WORKS

When developing our chocolate mousse recipe, we found that 6 ounces of chocolate provided the rich chocolate flavor we were after. We also discovered that butter gave our chocolate mousse recipe more creaminess and density without obliterat...

Print