These chocolaty gluten-free muffins taste like Hershey’s Kisses with almonds inside thanks to almond flour. Kids will love to make (and eat) them!
This recipe was originally published in Cooking with My Dad, the Chef. From Verveine Oringer: If you like chocolate in the morning, these muffins are for you. They’re really good served warm—the chocolate will still be melty on the inside. ...