Fresh Corn Arepas

Name: Fresh Corn Arepas
Yield: 4 to 6 (Makes 8 arepas)

By Verveine Oringer and Ken Oringer

For Kids & Families

Gluten Free

SERVES4 to 6 (Makes 8 arepas)

TIME45 minutes

What Kids Are Saying"Cooking it was fun because I got to try new techniques on the stovetop. Tasting it was like a fluffy pancake." —Emily, recipe tester, age 10

WHY THIS RECIPE WORKS

This recipe was originally published in Cooking with My Dad, the Chef. From Verveine Oringer: I love the spirit and tradition of carnivals and I love carnival foods. Every summer we go to this carnival in Coney Island, New York, which is wh...