Fresh Corn Arepas
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These fluffy, savory-sweet (and gluten-free!) corn cakes are a great breakfast, lunch, or snack—plus they’re easy and fun for kids to make!
WHY THIS RECIPE WORKS
This recipe was originally published in Cooking with My Dad, the Chef. From Verveine Oringer: I love the spirit and tradition of carnivals and I love carnival foods. Every summer we go to this carnival in Coney Island, New York, which is wh...