Fresh Corn Arepas

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These fluffy, savory-sweet (and gluten-free!) corn cakes are a great breakfast, lunch, or snack—plus they’re easy and fun for kids to make!

SERVES 4 to 6 (Makes 8 arepas)

TIME 45 minutes

What Kids Are Saying "Cooking it was fun because I got to try new techniques on the stovetop. Tasting it was like a fluffy pancake." —Emily, recipe tester, age 10

Fresh Corn Arepas

WHY THIS RECIPE WORKS

This recipe was originally published in Cooking with My Dad, the Chef. From Verveine Oringer: I love the spirit and tradition of carnivals and I love carnival foods. Every summer we go to this carnival in Coney Island, New York, which is wh...

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