Strawberry Shortcake Ice Cream Bars

Name: Strawberry Shortcake Ice Cream Bars
Yield: Makes 6 bars
Ingredients: 2 pints, vanilla ice cream; ⅓ cup (1⅔ ounces), Cup4Cup Gluten-Free Multipurpose Flour; 2 tablespoons, cornstarch; 2 tablespoons, sugar; ½ cup (1½ ounces) plus 2 tablespoons, nonfat dry milk powder, measured separately; ½ teaspoon, kosher salt; 4 tablespoons, unsalted butter, melted; ½ cup (¼ ounce), freeze-dried strawberries; 3 tablespoons, white chocolate chips; 6 tablespoons (2¾ ounces) refined, coconut oil; 1 cup (6 ounces), white chocolate chips; Pinch , kosher salt

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By and

For Kids & Families

Desserts or Baked Goods

Gluten Free

Frozen Desserts

SERVESMakes 6 bars

TIME1¾ hours, plus 6 hours chilling time

What Kids Are Saying"This whole recipe was a blast to make! I'd never made a frozen dessert before, and I would say that this one is a very good introduction!" —Lily, recipe tester, age 12

WHY THIS RECIPE WORKS

This recipe was originally published in Cooking with My Dad, the Chef. From Verveine Oringer: When I was first diagnosed with celiac disease, I was probably the most sad about not being able to eat strawberry shortcake ice cream bars anymor...

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