Rosé Sangria

16 comments
By

Appears in America's Test Kitchen TV

    

From its humble—and ancient—roots in Spain, sangria has grown to become a party drink mainstay around the world.

SERVESMakes 12 cocktails

TIME15 minutes, plus 2 to 8 hours chilling

has video

WHY THIS RECIPE WORKS

To create a robust, winey sangria with pure flavor, we experimented with untold varieties of fruit and eventually concluded that simpler is better. For a twist on the classic, rosé was a natural pairing with mixed berries; for our liqueur, ...

Print