Saumon Aux Lentilles (Pan-Seared Salmon with Braised Lentilles Du Puy)
By Andrea Geary
WHY THIS RECIPE WORKS
For our version of this classic French pairing, we started by building a flavorful base for the lentils, gently cooking onion, carrots, and celery in olive oil until soft. Fruity tomato paste and plenty of garlic added even more depth befor...