Appears in Cook's Illustrated March/April 2023
There's no clearer snapshot of Jamaican Chinese cooking than pepper steak: the beef-and–bell pepper stir-fry lavished with heady seasonings and brown gravy.
There's no clearer snapshot of Jamaican Chinese cooking than pepper steak: the beef-and–bell pepper stir-fry lavished with heady seasonings and brown gravy. Briefly soaking the meat in a baking soda solution raised its pH, which helped it h...