Shaved Vegetable Salad with Creamy Miso Dressing

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Appears in Cook's Illustrated March/April 2023

A salad with robust, refreshing crunch is the best kind of spring tonic. To make it, slice a kaleidoscope of roots, stalks, and bulbs razor-thin and then just add (ice) water.

SERVES6

TIME35 minutes, plus 2 hours chilling

has video

WHY THIS RECIPE WORKS

Making a salad with a robust but varied texture started with vegetable selection: Beets and carrots provided dense, meaty crunch while fennel, radishes, and celery added juicy crispness. We sliced the vegetables thin using a mandoline, tran...

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