Suan La Bai Cai (Sour and Hot Napa Cabbage)

Name: Suan La Bai Cai (Sour and Hot Napa Cabbage)
Yield: Serves 4 to 6
Cuisine: Chinese

By Steve Dunn

SERVES4 to 6

Suan La Bai Cai (Sour and Hot Napa Cabbage)

WHY THIS RECIPE WORKS

Suan la bai cai, the napa cabbage stir-fry prepared in the sour-hot style (suan means sour; “la,” spicy) that is iconic in Sichuan and northern Chinese cuisines, is fast to make, economical, and glossed with an aromatic, vinegary, gently sp...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Powder sugar plum liquorice. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert chocolate cake. I love cake indeed.

Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Croissant marshmallow biscuit. Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry. Tiramisu caramels tiramisu marshmallow pudding pastry.