Braised Chicken Thighs with Lemon, Spices, and Torn Basil
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Appears in Cook's Illustrated March/April 2023
Our tried-and-true method for braised chicken thighs is a fan favorite. Here's a new way to enjoy them.
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WHY THIS RECIPE WORKS
For this simple chicken braise, we started by searing bone-in, skin-on thighs to crisp the skin. We then transferred the thighs to the oven where they simmered, skin side up, in a flavorful mix of chicken broth, cumin, and coriander until t...