Braised Chicken Thighs with Fennel, Orange, and Cracked Olives

Name: Braised Chicken Thighs with Fennel, Orange, and Cracked Olives
Yield: Serves 4 to 6

By Steve Dunn

SERVES4 to 6

Braised Chicken Thighs with Fennel, Orange, and Cracked Olives

WHY THIS RECIPE WORKS

For this simple chicken braise, we started by searing bone-in, skin-on thighs to crisp the skin. We then transferred the thighs to the oven where they simmered, skin side up, in a flavorful mix of chicken broth, orange juice, fennel, and Pe...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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