Creamy Braised Chicken Thighs with Caraway and Dill

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Appears in Cook's Illustrated March/April 2023

Our tried-and-true method for braised chicken thighs is a fan favorite. Here's a new way to enjoy them.

SERVES4 to 6

TIME1½ hours

Creamy Braised Chicken Thighs with Caraway and Dill

WHY THIS RECIPE WORKS

This luxuriously creamy chicken braise started by searing bone-in skin-on thighs to crisp the skin. We then transferred the thighs to the oven where they simmered, skin side up, in a flavorful mix of chicken broth, white wine, garlic, and c...

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