Appears in Cook's Illustrated March/April 2023
An unorthodox union of carbonara and Amatriciana, pasta alla zozzona is peak decadence.
Pasta alla zozzona is a fusion of two Roman classics, Amatriciana and carbonara, with pork sausage and onions added in to send the pasta over the top. “Zozzona,” a Roman dialect word for dirty, references the dish's rich flavor and the unus...