Appears in Cook's Illustrated March/April 2023
The classic Thai dessert khao niaow ma muang is a celebration of warm weather, perfectly ripe fruit, and balance.
This classic Thai dish is all about balance. We started with the sticky rice, which needs to be rinsed well to remove excess starch and then soaked for at least 1 hour to hydrate before it is steamed. Wrapping the rice in a wet dish towel p...