Appears in Cook's Illustrated March/April 2023
These six buttery muffins have great cornmeal flavor and a tall, domed structure.
For a corn muffin with great flavor and proper muffin structure, we used a ratio of 2 parts cornmeal to 1 part flour. We drastically reduced the large amount of sugar found in most recipes for a truly savory muffin. To help make up for the ...