Simple Cream Scones

Name: Simple Cream Scones
Yield: Makes 8 scones
Ingredients: 2 cups (10 ounces; 283 grams), all-purpose flour; 3 tablespoons, sugar; 1 tablespoon, baking powder; ½ teaspoon, table salt; 5 tablespoons, unsalted butter, cut into ¼-inch pieces and chilled; 1 cup (8 ounces), heavy cream

3 comments

For Kids & Families

Desserts or Baked Goods

Breakfast & Brunch

These rich, buttery scones are a simple baking project for beginner chefs. Serve them with jam for a special breakfast or afternoon tea!

SERVESMakes 8 scones

TIME40 minutes, plus cooling time

What Kids Are Saying“The scones were very delicious, moist, and flaky.” —Victoria, recipe tester, age 12

WHY THIS RECIPE WORKS

These rich, buttery scones are an easy baking project for beginner chefs. While many scones are mixed by hand, we do most of the mixing in this recipe with the help of a food processor. It makes quick work of blending the chilled butter int...

This is a members' feature.