Strawberry Cream "Shortcake"

Name: Strawberry Cream "Shortcake"
Yield: Serves 12
Ingredients: , Vegetable oil spray; 1½ cups (7½ ounces), all-purpose flour; 1½ teaspoons, baking powder; ¼ teaspoon, table salt; ¾ cup (5¼ ounces) plus 1 tablespoon, sugar, measured separately; ⅔ cup (5⅓ ounces), milk; 2 , large eggs; 6 tablespoons, unsalted butter, melted; 1½ teaspoons, vanilla extract; 2 cups (10 ounces), strawberries, hulled and quartered; 2 cups, whipped cream (see note, above)

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By Katie Leaird

For Kids & Families

Desserts or Baked Goods

Cakes

SERVES12

TIME1¼ hours, plus 2 hours cooling time

What Kids Are Saying"I love it! I give it a million points!" —Walter, recipe tester, age 5

WHY THIS RECIPE WORKS

A buttery, stir-together cake replaces the biscuits in this strawberry shortcake-inspired dessert. Topped with whipped cream and sweet, juicy strawberries, it’s a celebration-worthy cake that’s fun (and easy!) to cook together with kids. Wh...

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