Kids Oatmeal–Chocolate Chip Cookies

Name: Kids Oatmeal–Chocolate Chip Cookies
Yield: Makes 12 cookies
Ingredients: ½ cup (2½ ounces), all-purpose flour; ½ teaspoon, table salt; ¼ teaspoon, baking soda; ½ cup packed (3½ ounces), light brown sugar; ¼ cup, vegetable oil; 2 tablespoons, unsalted butter, melted and cooled; ⅛ teaspoon, ground cinnamon; 1 , large egg; ½ teaspoon, vanilla extract; 1½ cups (4½ ounces), old-fashioned rolled oats; ¼ cup (1½ ounces), chocolate chips

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For Kids & Families

Desserts or Baked Goods

These chewy oatmeal cookies studded with chocolate chips are supereasy to make and ready to eat—or pack in a lunchbox—in an hour.

SERVESMakes 12 cookies

TIME40 minutes, plus cooling time

What Kids Are Saying"It was a delicious cookie and I REALLY LOVED IT! It wasn't too hard to make it either." —Emma, recipe tester, age 10

WHY THIS RECIPE WORKS

These cookies put a chocolaty spin on classic oatmeal cookies. Plus, they're easy to make (no mixer required!) and ready to eat—or pack in a lunchbox—in an hour. As kids help prepare the ingredients for the cookies, they can practice using ...

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