Palace Diner Lemon-Buttermilk Flapjacks

Name: Palace Diner Lemon-Buttermilk Flapjacks
Yield: Serves 4
Ingredients: 1⅓ cups (6⅔ ounces), all-purpose flour; ¼ cup (1¾ ounces), sugar; ¾ teaspoon, baking soda; ½ teaspoon, baking powder; ½ teaspoon, table salt; 1⅓ cups (10⅔ ounces), buttermilk; 1 , large egg plus 1 large egg yolk; ½–1 teaspoon, grated lemon zest plus 4 teaspoons juice, zested and squeezed from 1 lemon; 3 tablespoons, unsalted butter, melted and cooled; ½ teaspoon, vegetable oil

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For Kids & Families

Breakfast & Brunch

Take your family on a trip to the famous Palace Diner in Biddeford, Maine with this recipe for fluffy, lemony flapjacks!

SERVES4

TIME50 minutes

WHAT KIDS ARE SAYING"Best pancakes ever! They were fluffy and I really liked the lemony flavor." —Linnea, recipe tester, age 10

WHY THIS RECIPE WORKS

These light, lemony pancakes are inspired by the ones served at the Palace Diner in Biddeford, Maine. They get their superfluffy texture from baking powder and baking soda, which are known as chemical leaveners because they help baked goods...

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