Kids Almost No-Knead Bread

Name: Kids Almost No-Knead Bread
Yield: Makes 1 loaf
Ingredients: 3 cups (15 ounces), all-purpose flour, plus extra for counter; 2 teaspoons, table salt; ¼ teaspoon, instant or rapid-rise yeast; 1 cup plus 2 tablespoons (9 ounces) room-temperature, water; 1 tablespoon, distilled white vinegar; , Vegetable oil spray

0 comments

For Kids & Families

Desserts or Baked Goods

Breads

SERVESMakes 1 loaf

TIME2¾ hours, plus 9½ hours rising time, plus 3 hours cooling time

WHAT KIDS ARE SAYING“It was good with butter and salt sprinkled on top. The crust is crunchy and I like it.” —Major, recipe tester, age 8

has video

WHY THIS RECIPE WORKS

Kids will be proud to serve this rustic loaf of homemade bread—that needs just one minute of kneading! Most breads require kneading the dough a long time to develop gluten, a stretchy web of proteins that gives bread its structure. But glut...

This is a members' feature.