Kids Sheet Pan Pizza

Name: Kids Sheet Pan Pizza
Yield: Serves 4 to 6
Ingredients: ¾ cup very cold, water; 1 tablespoon plus 2 tablespoons, extra-virgin olive oil, measured separately; 1⅔ cups, bread flour; 1 teaspoon, instant or rapid-rise yeast; 1 teaspoon, sugar; 1 teaspoon, table salt; , Vegetable oil spray; 1 tablespoon, extra-virgin olive oil; 1 (14.5-ounce) can, whole peeled tomatoes, opened; 1 , garlic clove, peeled; ½ teaspoon, red wine vinegar; ½ teaspoon, dried oregano; ¼ teaspoon, table salt; ⅛ teaspoon, pepper; 2 cups, shredded mozzarella cheese; ¼ cup, grated Parmesan cheese

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For Kids & Families

Main Courses

Pizza

A crisp-yet-fluffy crust topped with a no-cook tomato sauce and melty, gooey cheese . . . welcome to family pizza night.

SERVES4 to 6

TIME1 hour, plus 1¾ hours rising time, plus time to make pizza dough (if making)

What Kids Are Saying“It was delicious! The crust was very crispy, which was my favorite part.” —Zoe, recipe tester, age 11

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WHY THIS RECIPE WORKS

Family pizza night just got better—and cheesier!—with this kid-approved sheet pan pizza. It starts with an easy homemade pizza dough, which comes together quickly in a food processor (though you can substitute store-bought dough if you like...

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