Rice and Bean Bowls with Corn and Avocado Sauce

Name: Rice and Bean Bowls with Corn and Avocado Sauce
Yield: Serves 4 to 6
Ingredients: 1 ripe, avocado; 6 tablespoons, water; ¼ cup, fresh cilantro leaves; 2 tablespoons, lime juice, squeezed from 1 lime; 2 tablespoons, sour cream; , Table salt and pepper; 2 (15-ounce), cans black beans, opened; 1 cup, long-grain white rice; 1 tablespoon plus 1 tablespoon, extra-virgin olive oil, measured separately; 1½ cups, frozen corn; 1 , onion, peeled and chopped fine; 1 teaspoon, ground cumin; 2 cups, vegetable broth; , Pico de gallo or salsa

4 comments

This easy, vegetarian meal comes together in just one pan. The best part? Kids can customize their bowls with their favorite toppings.

SERVES4 to 6

TIME1 hour

What Kids Are Saying“Everything was so fun to make! Also, the avocado sauce was delicious.” —Jaden, recipe tester, age 9

Rice and Bean Bowls with Corn and Avocado Sauce

WHY THIS RECIPE WORKS

These easy, vegetarian bowls come together in about an hour, and kids can customize theirs with all their favorite toppings. The base is a mix of rice and beans, which we cook together in one pan. Topped with charred corn, a zesty avocado s...

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